Got a chance to make 'Day after Christmas' Bratwurst ... Ended up with almost 120 sausages to go in the freezer.
Also had enough pig left over to do 9 pounds of breakfast sausage too !
Wish we had some more wild pig this time instead of having to buy it at the store but it seems, that after all our rains, the pigs are not coming in to the feeders any more.
Mix of wild and store bought pig
After grinding
Some of the finished product
And in the freezer
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